Plum Jam

Plum Season is nearly over, however you still can find some spares at the local markets. If you do, take your chance and make a couple of jars for Winter. I think mine will not last for long 

Get ready : 

  • 1kg peeled Plums
  • 5 spoons Xylitol, coconut sugar or regular sugar
  • 2 Spoons of Chia Seeds
  • 2 Spoons of Flaxseeds

Prepare a bowl and throw  in peeled plums and 50 ml of water. Cook on medium heat and stir once for a time. Wait until plums are completely cooked. It can take up to 30-40 min. When plums are ready, mix them well with xylitol or other sweetener adding chia seeds and flaxseeds. You can store it in the fridge for a month.

If you use the pasteurization method you can keep it for much longer, stored in cool and dark place.

 Add it as a dip for cheese or pancakes.


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