Spinach Pasta

Pasta is a fantastic alternative for busy people just like me, who can’t spend too much time on cooking and searching varieties of products too cook from. Easy, simple, quick to cook.

This recipe will serve you if you are in a hurry and you want to eat healthy lunch or dinner. It is tasty cold as well, so you can take it to work or anywhere you go.

Remember if you eat pasta, keep it gluten-free or full grain ( potato starch and rice mix, buckwheat, bean etc mixed flours or wheat grain). It will be much safer for your Gut and all digestive system.

Get ready:

  • 250g peeled tomatoes
  • 1 large onion
  • 1 garlic clove
  • two handfuls of spinach (or more)
  • fresh parsely
  • Himalayan Salt ( Klodawska Salt)
  • Ground Pepper
  • 1tbs Coconut Oil

Preheat the saucepan with coconut oil. Throw in the chopped onion, fry on medium heat until golden. Add chopped garlic and straight after a couple of seconds the chopped peeled tomatoes. Season few pinches with salt. Cook on medium heat, stirring occasionally for another 10-12 minutes, add spinach and cook for another 3-5 minutes. Season with ground pepper. Add more salt if needed. Serve with fresh parsley and a handful of gluten-free pasta.

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