Vegetable Soup

Soups are a light meal option perfect for cold winter days. They are good for lunch or late dinner. There are many variations of how to prepare them. Here, you have got a simple one, that you can modify, combining any vegetable you wish with.

Get ready: (4 servings)

  • 2 chicken tights
  • 1 big carrot
  • 1 small parsley root
  • 1 zucchini
  • 1 small leek
  • 1 small onion
  • 3 medium potatoes
  • bunch fresh parsley
  • 2 l water

Cut all vegetables on little squares. Prepare a pot with water. Put in chicken tights and cook for 20 minutes. After that put in all ready vegetables and turn on the medium heat. Cook for another 40 minutes under a lead. Season well with Himalayan salt and ground pepper. Add fresh parsley before serving.


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